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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. absinthe
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. absinthe

Preferred term

absinthe

Type

  • Product

Definition

  • Information An extract of absinthium and other bitter herbs, containing 60% alcohol. Prolonged ingestion causes nervousness, convulsions, trismus, amblyopia, optic neuritis, and mental deterioration.

    Source: Medical Subject Headings

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/70282

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RDF/XML TURTLE JSON-LD Created 7/21/06, last modified 10/29/20