Concept information
Preferred term
anhydrous milk fat
Type
-
Product
Definition
-
A dairy product made from cream or butter containing at least 99.8% milk fat and 0.10% moisture.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- anhydrous milkfat
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/71771
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