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Concept information

Preferred term

dietary exposure

Type

  • Topic

Definition

  • Information Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/741

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 5/6/20