Concept information
Preferred term
durum wheat
Type
-
Product
Definition
-
The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- amber durum
- durum
- hard amber durum
- macaroni wheat
Is product of
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/7418
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