Concept information
Preferred term
dietary exposure
Type
-
Topic
Definition
-
Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/741
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