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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. pathological processes and conditions
  3. obesity
  1. Fields of Study
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. noninfectious diseases
  5. diet-related diseases
  6. obesity
  1. Animals, Livestock, One Health
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. noninfectious diseases
  5. diet-related diseases
  6. obesity
  1. Fields of Study
  2. mathematics and statistics
  3. diseases and disorders (animal and human)
  4. noninfectious diseases
  5. diet-related diseases
  6. obesity
  1. Research, Technology, Methods
  2. mathematics and statistics
  3. diseases and disorders (animal and human)
  4. noninfectious diseases
  5. diet-related diseases
  6. obesity
  1. Research, Technology, Methods
  2. mathematics and statistics
  3. diseases and disorders (animal and human)
  4. noninfectious diseases
  5. diet-related diseases
  6. obesity
  1. Research, Technology, Methods
  2. animal research
  3. biological properties and phenomena
  4. body weight
  5. overweight
  6. obesity

Preferred term

obesity

Type

  • Topic

Definition

  • Information Increase in body weight as the result of an excessive accumulation of fat in the body. Often defined as a Body Mass Index greater than or equal to 30.

    Source: NAL Thesaurus Staff

    Type: Concept definition

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URI

https://lod.nal.usda.gov/nalt/762

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/10/20