Concept information
Preferred term
aminoarabinose
Type
-
Chemical
Definition
-
An amino sugar which binds to a lipid in the outer coat of bacteria and may increase the antibiotic resistance of the bacteria.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/7831
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