Concept information
- Research, Technology, Methods
- glycerophosphates
- phosphatidic acids
- glycerophospholipids
- phosphatidylcholines
- Research, Technology, Methods
- glycerophosphates
- phosphatidic acids
- glycerophospholipids
- phosphatidylcholines
Preferred term
lecithins
Type
-
Chemical
Definition
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A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels).
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/84498
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