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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. mathematics and statistics
  3. analytical methods
  4. calorimetry
  1. Research, Technology, Methods
  2. research methods
  3. experimental design
  4. mathematics and statistics
  5. analytical methods
  6. calorimetry
  1. Research, Technology, Methods
  2. animal research
  3. experimental design
  4. mathematics and statistics
  5. analytical methods
  6. calorimetry

Preferred term

calorimetry

Type

  • Topic

Definition

  • Information The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie.

    Source: Medical Subject Headings

    Type: Concept definition

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URI

https://lod.nal.usda.gov/nalt/8474

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/25/19