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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. animal and human health
  3. medical sciences
  4. toxicology
  5. products and commodities
  6. protein products
  1. Animals, Livestock, One Health
  2. animal and human health
  3. medical sciences
  4. toxicology
  5. products and commodities
  6. protein products
  1. Fields of Study
  2. animal science
  3. medical sciences
  4. toxicology
  5. products and commodities
  6. protein products
  1. Animals, Livestock, One Health
  2. animal science
  3. medical sciences
  4. toxicology
  5. products and commodities
  6. protein products
  1. Research, Technology, Methods
  2. research
  3. animal research
  4. toxicology
  5. products and commodities
  6. protein products
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. protein products
  1. Fields of Study
  2. biochemistry
  3. biochemical compounds
  4. amino acids, peptides and proteins
  5. proteins
  6. protein products
  1. Research, Technology, Methods
  2. chemical substances
  3. biochemical compounds
  4. amino acids, peptides and proteins
  5. proteins
  6. protein products

Preferred term

protein products

Type

  • Chemical

  • Product

Definition

  • Information For discussions of the naturally-occurring protein component(s) of plants or animals, which may have undergone processing, such as protein isolates.

    Source: NAL Thesaurus Staff

    Type: Concept definition

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URI

https://lod.nal.usda.gov/nalt/9454

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 8/20/13