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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. vegetables
  5. sprouts (food)
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. vegetable products
  5. vegetables
  6. sprouts (food)

Preferred term

sprouts (food)

Type

  • Product

Definition

  • Information The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Narrower concepts

Related concepts

Synonyms

  • grain sprouts

In other languages

URI

https://lod.nal.usda.gov/nalt/98404

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RDF/XML TURTLE JSON-LD Created 4/11/07, last modified 5/12/16