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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. plant proteins
  5. seed storage proteins
  6. napin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. plant proteins
  5. seed storage proteins
  6. napin
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. storage proteins
  5. seed storage proteins
  6. napin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. storage proteins
  5. seed storage proteins
  6. napin

Preferred term

napin

Type

  • Chemical

Definition

  • Information Napin is a basic 2S albumin seed protein found in rapeseed (Brassica napus). It is a low molecular weight protein and is composed of two polypeptide chains that are held together by disulfide bonds. It is considered a food allergen.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/340978

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