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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. cocoa products
  4. chocolate liquor
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. plant products
  5. cocoa products
  6. chocolate liquor

Término preferido

chocolate liquor

Tipo

  • Product

Definición

  • Information Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • baking chocolate
  • bitter chocolate
  • cacao liquor
  • cacao mass
  • cocoa liquor
  • cocoa mass
  • cooking chocolate
  • unsweetened chocolate

Nota de alcance

  • Use for the non-alcoholic cocoa product; For the alcoholic beverage called "chocolate liqueur" USE "liqueurs".

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/104890

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 25/7/07, última modificación 7/4/16