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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. vegetables
[muestre todas las 7 rutas]
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. plant products
  5. vegetable products
  6. vegetables

Término preferido

vegetables

Tipo

  • Product

Definición

  • Information Any part of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Is product of

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/12570

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 27/4/20