Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. physicochemical properties
  4. enzyme stability
  1. Fields of Study
  2. biochemistry
  3. enzymology
  4. enzyme stability

Término preferido

enzyme stability

Tipo

  • Topic

Definición

  • Information The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • enzymatic stability
  • enzymic stability

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/136232

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/5/10, última modificación 29/10/15