Concept information
Término preferido
medical foods
Tipo
-
Product
Definición
-
A food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.
Fuente: Food and Drug Administration
Tipo: Concept definition
Concepto genérico
Fuente
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/136318
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