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NALT Full

Human Nutrition, Food Safety and Quality
food science
food safety
food safety objective

Término preferido

food safety objective

Tipo

Topic

Definición

The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
Fuente: Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010
Tipo: Concept definition

Concepto genérico

food safety

Conceptos relacionados

Sinónimos

FSO (food safety objective)

Fuente

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

En otras lenguas

objetivo de inocuidad alimentaria

español

URI

https://lod.nal.usda.gov/nalt/136968

Descargue este concepto:

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