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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk
  1. Research, Technology, Methods
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk
  1. Research, Technology, Methods
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk

Término preferido

acceptable risk

Tipo

  • Topic

Definición

  • Information The level of risk that will be tolerated, depending on a variety of social, economic, scientific and other factors as well as any perceived benefits.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Fuente

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/137124

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RDF/XML TURTLE JSON-LD Creado 1/9/10, última modificación 30/11/12