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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. economics
  3. agricultural economics
  4. food supply chain
  5. farm to fork
  1. Economics, Trade, Law, Business, Industry
  2. economics
  3. agricultural economics
  4. food supply chain
  5. farm to fork
  1. Fields of Study
  2. economics
  3. production economics
  4. supply chain
  5. food supply chain
  6. farm to fork
  1. Economics, Trade, Law, Business, Industry
  2. economics
  3. production economics
  4. supply chain
  5. food supply chain
  6. farm to fork

Término preferido

farm to fork

Tipo

  • Topic

Definición

  • Information A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • farm to table
  • food continuum

Fuente

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/137455

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 17/9/10, última modificación 5/8/20