Concept information
Término preferido
postharvest food safety
Tipo
-
Topic
Definición
-
Ensuring the fitness of food for human consumption during all steps once the food product leaves the farm.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Fuente
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
En otras lenguas
URI
https://lod.nal.usda.gov/nalt/137460
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