Concept information
Término preferido
CAC performance objective
Tipo
-
Topic
Definición
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The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an FSO [food safety objective] or ALOP [appropriate level of protection], as applicable.
Concepto genérico
Sinónimos
- PO (CAC performance objective)
Fuente
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/137519
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