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NALT Full

Fields of Study
food science
food safety
CAC performance criterion

Human Nutrition, Food Safety and Quality
food science
food safety
CAC performance criterion

Término preferido

CAC performance criterion

Tipo

Topic

Definición

The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].
Fuente: Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010
Tipo: Concept definition

Concepto genérico

food safety

Conceptos relacionados

Sinónimos

CAC performance criteria
PC (CAC performance criterion)

Fuente

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

En otras lenguas

criterio de desempeño, CAC

español

URI

https://lod.nal.usda.gov/nalt/137571

Descargue este concepto:

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