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Concept information
Término preferido
microbiological criteria
Tipo
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Topic
Definición
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A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot.
Concepto genérico
Conceptos específicos
Sinónimos
- MC (microbiological criteria)
- microbial criteria
- microbiological criterion
Fuente
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/137574
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