Concept information
Término preferido
source attribution
Tipo
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Topic
Definición
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The process of determining what proportion of a particular biological, chemical or physical agent is acquired from a given origin and through a given exposure pathway.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Fuente
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/137588
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