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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. flagellin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. flagellin

Término preferido

flagellin

Tipo

  • Chemical

Definición

  • Information A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/144694

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RDF/XML TURTLE JSON-LD Creado 26/4/11, última modificación 30/11/12