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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. processed foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods

Término preferido

processed foods

Tipo

  • Product

Definición

  • Information Foods that are manufactured, usually on a large scale, using any of a wide variety of processing techniques, most often with the goal of preserving food for market.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • processed products (foods)

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/15553

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 11/7/17