Concept information
Término preferido
food matrix
Tipo
-
Product
Definición
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The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/17238
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