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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. amino acids, peptides and proteins
  4. proteins
  5. plant proteins
  6. Bowman-Birk inhibitor
  1. Research, Technology, Methods
  2. biochemical compounds
  3. amino acids, peptides and proteins
  4. proteins
  5. plant proteins
  6. Bowman-Birk inhibitor
  1. Research, Technology, Methods
  2. enzyme inhibitors
  3. proteinase inhibitors
  4. serine proteinase inhibitors
  5. trypsin inhibitors
  6. Bowman-Birk inhibitor

Término preferido

Bowman-Birk inhibitor

Tipo

  • Chemical

Definición

  • Information A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • Bowman Birk soybean
  • Bowman-Birk soybean trypsin inhibitor

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/19022

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/10/19