Concept information
Término preferido
p-anisidine value
Tipo
-
Topic
Definición
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A measurement of the aldehyde content in a fat or oil. As aldehydes are secondary oxidation products produced during lipid oxidation, the p-anisidine value measures the oxidative status of the fat or oil, correlating with its flavor quality.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- anisidine value
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/192292
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