Concept information
- Animals, Livestock, One Health
- products and commodities
- product quality
- food quality
- nutritive value
- Animals, Livestock, One Health
- products and commodities
- product quality
- food quality
- nutritive value
Término preferido
biofortification
Tipo
-
Topic
Definición
-
An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/192559
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}