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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor
  1. Animals, Livestock, One Health
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor
  1. Fields of Study
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor
  1. Animals, Livestock, One Health
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor
  1. Research, Technology, Methods
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor
  1. Economics, Trade, Law, Business, Industry
  2. byproducts
  3. industrial byproducts
  4. agroindustrial byproducts
  5. milling byproducts
  6. corn steep liquor

Término preferido

corn steep liquor

Tipo

  • Topic

Definición

  • Information A coproduct of corn wet milling, in which corn is processed by steeping. It is used in various food, feed and fermentation products, and as a component of some growth media.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • CSL (corn steep liquor)

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/196752

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 7/3/13, última modificación 29/5/20