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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. microbiology
  3. microorganisms
  4. fungi
  5. yeasts
  6. brewers yeast
  1. Research, Technology, Methods
  2. organisms
  3. microorganisms
  4. fungi
  5. yeasts
  6. brewers yeast

Término preferido

brewers yeast

Tipo

  • Organism

Definición

  • Information Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • brewer's yeast
  • brewers' yeast
  • lager yeast

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/19814

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 22/2/16