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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemistry
  3. enzymatic reactions
  4. enzymatic interesterification
  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. esterification
  5. enzymatic interesterification
  1. Fields of Study
  2. chemistry
  3. reaction chemistry
  4. chemical reactions
  5. esterification
  6. enzymatic interesterification
  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. enzymatic treatment
  5. enzymatic interesterification

Término preferido

enzymatic interesterification

Tipo

  • Topic

Definición

  • Information An enzymatic reaction in which an enzyme, such as lipase, catalyzes the rearrangement of fatty acids on the glycerol backbone of a fat, especially for the purpose of changing its melting properties.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • EIE (enzymatic interesterification)

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/198441

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 2/4/13, última modificación 6/12/13