Concept information
Término preferido
Mediterranean diet
Tipo
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Topic
Definición
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A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Fuente: Medical Subject Headings 2014
Tipo: Concept definition
Concepto genérico
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/198807
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