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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. peptides
  4. antimicrobial peptides
  5. antimicrobial cationic peptides
  6. crustin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. peptides
  4. antimicrobial peptides
  5. antimicrobial cationic peptides
  6. crustin

Término preferido

crustin

Tipo

  • Chemical

Definición

  • Information Crustins are a group of antibacterial peptides with molecular weight about 7 - 14 kDa and with a four disulfide containing whey acidic protein (WAP) domain. Crustin is expressed by the circulating hemocytes of crustaceans.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/199529

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RDF/XML TURTLE JSON-LD Creado 22/5/13, última modificación 27/2/17