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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat products
  4. meat
  5. fried meat
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. fried foods
  5. fried meat

Término preferido

fried meat

Tipo

  • Product

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/200806

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 31/7/13, última modificación 18/1/18