Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemistry
  3. enzymatic reactions
  4. enzymatic browning
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. enzymatic browning
  1. Fields of Study
  2. food science
  3. food quality
  4. enzymatic browning
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. enzymatic browning

Término preferido

enzymatic browning

Tipo

  • Topic

Concepto genérico

Conceptos relacionados

Sinónimos

  • enzymic browning

Nota de alcance

  • Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/20111

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 18/6/19