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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. reaction chemistry
  4. chemical reactions
  5. Maillard reaction

Término preferido

Maillard reaction

Tipo

  • Topic

Definición

  • Information One of a group of non-enzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • non-enzymatic browning
  • nonenzymatic browning

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/20114

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 29/4/19