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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. unsaturated fatty acids
  6. oxylipins
  1. Research, Technology, Methods
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. unsaturated fatty acids
  6. oxylipins
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. unsaturated fatty acids
  6. oxylipins
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. unsaturated fatty acids
  6. oxylipins

Término preferido

oxylipins

Tipo

  • Chemical

Definición

  • Information Eighteen-carbon cyclopentyl polyunsaturated fatty acids derived from alpha-linolenic acid via an oxidative pathway analogous to the eicosanoids in animals. Biosynthesis is inhibited by salicylates. A key member, jasmonic acid of plants, plays a similar role to arachidonic acid in animals.

    Fuente: Medical Subject Headings 2014

    Tipo: Concept definition

Concepto genérico

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URI

https://lod.nal.usda.gov/nalt/207891

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