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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. monocarboxylic acids
  5. acetic acids
  6. haloacetic acids
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. monocarboxylic acids
  5. acetic acids
  6. haloacetic acids

Término preferido

haloacetic acids

Tipo

  • Chemical

Definición

  • Information Haloacetic Acids (HAA5) are a group of chemicals that are formed along with other disinfection byproducts when chlorine or other disinfectants used to control microbial contaminants in drinking water react with naturally occurring organic and inorganic matter in water.

    Fuente: US Environmental Protection Agency

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • HAA5

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/214332

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RDF/XML TURTLE JSON-LD Creado 11/4/14, última modificación 30/4/18