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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. defeathering
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. defeathering
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. defeathering

Término preferido

defeathering

Tipo

  • Topic

Definición

Concepto genérico

Conceptos relacionados

Nota de alcance

  • Use for the removal of feathers from poultry carcasses during food processing; For the removal of feathers as a animal behavior USE feather pecking.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/223727

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RDF/XML TURTLE JSON-LD Creado 1/8/14, última modificación 11/8/15