Concept information
- Fields of Study
- animal and human health
- diseases and disorders (animals and humans)
- digestive system diseases
- malabsorption
- Animals, Livestock, One Health
- animal and human health
- diseases and disorders (animals and humans)
- digestive system diseases
- malabsorption
- Fields of Study
- diseases and disorders (animals and humans)
- noninfectious diseases
- diet-related diseases
- malabsorption
- Animals, Livestock, One Health
- diseases and disorders (animals and humans)
- noninfectious diseases
- diet-related diseases
- malabsorption
- Fields of Study
- diseases and disorders (animal and human)
- noninfectious diseases
- diet-related diseases
- malabsorption
Término preferido
celiac disease
Tipo
-
Topic
Definición
-
A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition.
Fuente: Medical Subject Headings 2012
Tipo: Concept definition
Concepto genérico
Sinónimos
- celiac sprue
- coeliac disease
- coeliac sprue
- gluten enteropathy
- gluten intolerance
- gluten-sensitive enteropathy
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/23345
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