Concept information
Término preferido
food preservatives
Tipo
-
Chemical
Definición
-
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Fuente: US Environmental Protection Agency
Tipo: Concept definition
Concepto genérico
Conceptos específicos
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/2346
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