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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. plant proteins
  5. cereal proteins
  6. gliadin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. plant proteins
  5. cereal proteins
  6. gliadin

Término preferido

gliadin

Tipo

  • Chemical

Definición

  • Information Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with celiac disease.

    Fuente: Medical Subject headings 2014

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • alpha-gliadin
  • gamma-gliadin

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/24045

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 31/7/14