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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses

Término preferido

processed cheeses

Tipo

  • Product

Definición

  • Information Blends of several types of cheese mixed and melted together with added emulsifiers and preservatives, sometimes sold in individually wrapped thin slices.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/24536

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12