Concept information
Término preferido
food quality
Tipo
-
Topic
Definición
-
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
Fuente: Medical Subject Headings
Tipo: Concept definition
Concepto genérico
Conceptos específicos
- beverage quality
- cheese quality
- chewiness
- defect action levels
- digestibility
- drip loss
- enzymatic browning
- falling number
- fillet quality
- food matrix
- food nutrient losses
- food processing quality
- food spoilage
- food surfaces
- food texture
- fruit quality
- grain quality
- juice quality
- juiciness
- meat quality
- milk quality
- nutritive value
- palatability
- vegetable quality
Sinónimos
- food properties
- wholesomeness
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/27606
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