Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Research, Technology, Methods
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- oil palm products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- oil palm products
Término preferido
palm oils
Tipo
-
Product
Definición
-
Oils pressed from the pulp of the fruit of various palms (Arecaceae). The African palm (Elaeis guineensis) is a common source for palm oil. Palm oils are high in saturated fat and carotene, and used in foods, soaps, cosmetics, candles. Compare with palm kernel oil.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- palmolein
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/28886
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