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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. foodomics
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. foodomics

Término preferido

foodomics

Tipo

  • Topic

Definición

  • Information A discipline that deals with food science and nutrition through the application of advanced omics (genomics, proteomics, metabolomics, etc.) technologies to improve consumer health and well-being.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/289682

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RDF/XML TURTLE JSON-LD Creado 10/1/17, última modificación 16/11/18