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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Research, Technology, Methods
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes

Término preferido

pound cakes

Tipo

  • Product

Definición

  • Information A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/291368

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RDF/XML TURTLE JSON-LD Creado 3/2/17, última modificación 10/11/17