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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Animals, Livestock, One Health
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Fields of Study
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Animals, Livestock, One Health
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Research, Technology, Methods
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Economics, Trade, Law, Business, Industry
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Human Nutrition, Food Safety and Quality
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes

Término preferido

angel food cakes

Tipo

  • Product

Definición

  • Information A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • angel cakes

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/291378

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 3/2/17, última modificación 10/11/17